Add macaroni and 3 1/2 cups of the Cheddar cheese, the cubed cheese and. We love this recipe because we keep most (if not all!) of these ingredients on hand. In slow cooker, beat milks, melted butter, mustard, salt and peppers with whisk. 😉 Related recipe: Spaghetti Salad (it’s SO good!) Ingredients in Slow Cooker Macaroni and Cheese: Bake for 15 minutes or until the cheese has melted and the edges bubble. Transfer to the baking dish and top with additional white cheddar cheese if desired.

Make this crock pot macaroni once and I don’t know if you’ll ever make any other version of mac n cheese again. Add the cheeses and sour cream, stirring until melted. Combine evaporated milk, milk, salt and remaining spices in a large bowl then stir until mixed well.

It’s creamy, comforting, and there are never any leftovers! It’s also an easy recipe to make when you need something simple. Spray a medium-sized slow cooker with cooking spray then add dry, uncooked macaroni noodles. Whether you’re headed to a family get together, office party, or just looking for a tasty kid-approved dinner, this Creamy Slow Cooker Mac and Cheese is always a great recipe for any occasion.

Crock pot white mac and cheese recipe